Prep time: 10 mins | Cook Time: 35 mins | Total time: 45 mins

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 Ingredients ​ ​

• 12-16 ounces pre-cooked sausage sliced into rounds (I prefer Aidells Brand)

• 2 red bell peppers sliced

• 2 green bell peppers sliced

• 1 medium yellow onion sliced

• 2 tablespoons olive oil

• 1 tablespoon Italian seasoning

• 1 teaspoon kosher salt

• 1/4 teaspoon black pepper

• 3 cloves garlic minced

 

Steps​​

1. Slice all of the sausage and peppers. Place them on a large baking sheet.

2. Mix the salt, pepper, garlic and Italian seasoning in a small bowl with olive oil until it’s completely combined.

3. Drizzle the seasonings over the sausage and peppers and mix it all together so the season coats everything then spread it out in an even layer.

4. Bake in the oven at 400°F for 35-40 minutes, stirring halfway through. The onions and peppers should be soft and the sausage should be browned and crispy. Serve it as is, over rice, a salad or in a bun!

5. Enjoy!