Buttermilk Pancakes

For the past few years I've been making my own butter and in my house “We don’t waste anything”. After you've made your very own butter not only are you extremely satisfied and thrilled with yourself but you also have buttermilk! *When making butter with 1 pint of heavy whipping cream you're left with about 2 cups of buttermilk. There are so many recipes you can use buttermilk for but my family's favorite are fluffy buttermilk pancakes!

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This pancake recipe is seriously so easy, I guarantee you already have all the ingredients in your house. And personally I think they're better than store bought pancake mix!

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins 

Ingredients ​ 

• 2 cups flour

• 2 teaspoons salt

• 2 teaspoons baking soda

• 2 large egg

• 2 cups buttermilk

• 4 tablespoons butter, melted

Steps​

1. ​​Preheat and lightly grease a large skillet or electric griddle.

2. Mix flour, salt, and baking soda together in a bowl. Add egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.

3. Drop 1/3 cup of the batter onto the cooking surface. Cook until lightly browned on each side, 2 to 3 minutes per side.

4. Enjoy!​